Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.

A self-taught home cook and former caterer with six grownish kids, Diane Morrisey knows what people want to eat–and what they can cook in the short window most of us have to get dinner on the table. The 100 simple recipes inYou Got This!are designed to give cooks confidence and new ideas to get out of the “what to cook” rut. Designed for carnivores, pescatarians, and vegetarians, alike, they make and break the rules: they lean on what you already have on hand, and celebrate the idea that sometimes dinner isn’t the whole shebang, but rather something that’sdinner-ish. That’s when Diane takes a package of store-bought pizza dough to makeButter Chicken Calzones.

In Diane’s hands, quick cheesy numbers such asSheet Pan Lasagnaand lighter fare likeSeared Salmon with Orange Avocado Saladcome together in a snap. Veg-forward dishes includingRoasted Cauliflower CurryandSesame Green Beans with Crispy Tofubring bold flavor and nourishment, while meals in bowls, such asGinger Pork Vermicelli, have a place here, too.

With gorgeous four-color photography throughout and tips on every page,You Got This!will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.