InVietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes some traditional, some with a modern twist using ingredients that are available at your local supermarket.

Recipes includenoodle soups,salads,family-style sharing plates,one-pot wondersanddinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnameseis filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.