176 pages |Trade Paperback

Satisfying your whole palate has never been easier with this phenomenal collection of vegan meals by a food blogger with 281k Facebook followers.

Who says going vegan means giving up quality taste, texture and true deliciousness? In this exquisite cookbook, Megan Sadd, author of30-Minute Vegan Dinnersand founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavorful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches themhoweach recipe is so expertly crafted and balanced for delicious results.

From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megans recipes are a tour de force through the art and science of flavor, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximize their time and effort using only common household ingredients without breaking the bank. With this cookbook youll give your senses the vibrant flavors they deserve, without giving up your vegan lifestyle.

This book includes 75 recipes and 75 photos.