.cs531660B{12pt;font-weight:normal;color:#181B21;font-style:normal;Segoe UI;} .cs1844654{text-align:left;margin:0pt 0pt 0pt 0pt;line-height:1.15;text-indent:0pt} .cs338A614{text-align:left;margin:0pt 0pt 12pt 0pt;line-height:1.15;text-indent:0pt} .cs47DB3EB{12pt;font-weight:normal;color:#181B21;font-style:italic;Segoe UI;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .csDF76FDB{12pt;font-weight:normal;color:#181B21;font-style:normal;Segoe UI;}
Bestselling author ofThe Urban Farmer
Growing your own fruit, veggies and herbs can be time-consuming if you use a traditional approach of planting annuals every year. But there is another way. By harnessing the power of perennials, trees and shrubs, you can establish a thriving ecosystem that requires minimal upkeep – perfect for busy people.
Justin Calverley, author of the bestsellingThe Urban Farmer, reveals the secrets of our woodlands and how their low-maintenance model can revolutionise our outdoor spaces. Known as ‘food forests’, these self-sustaining backyard ecosystems focus on long-living perennial plantings. A food forest garden, once established, will continue to give back year after year, reducing maintenance and increasing biodiversity.
Whether you’re a seasoned gardener or just starting out, you’ll learn the practical steps to creating a garden that will provide lasting benefits for you, your family and the environment.
Reviews
There are no reviews yet.