The instantNew York Times, Wall Street Journal,andUSA Todaybestseller!

New York Timesbestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.

Leading gastroenterologist Dr. Will Bulsiewicz, or Dr. B, introduced readers to the wonders of fiber with theNew York Times bestsellerFiber Fueleda guide to optimizing the gut microbiome, sharpening immunity,lowering cholesterol, and promoting weight lossthrough a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. Bs solution is abundance and variety. Now he applies all the principles of theFiber Fueleddiet in a cookbook thats as beautiful as it is practical.

This must-have cookbookwill inspire you with deeply flavorful, satisfying plant-based recipes that make theFiber Fueledlifestyle delicious and inviting. ButThe Fiber Fueled Cookbookis also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down whats causing their GI problems, and discover real solutions that are personalized to their individual needs.

Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of beingFiber Fueled!