240 Pages I Hardcover

With 100 kid-tested recipes, the first cookbook from the creators of theNew York TimesbestsellerGood Night Stories for Rebel Girlsempowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.

Ever wanted to whip up a fun breakfastwithyour family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbook shares tips, tricks, and stories to excite young people 8 and up in the kitchen.

Rebel Girls Cookwill guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping dessertswith plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts and advice and charming anecdotes from celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.

Some recipes thatll wow friends and family:

Mini German Pancakes
Chickpea Tuna Melt
Mushroom Onigiri
Buffalo Chicken Salad
Cho G (Vietnamese Chicken and Rice Porridge)
Grandma Pizza
Australian Fairy Bread
Fruit Paletas
Chocolate Hazelnut Swirl Banana Bread

With a mixture of doable recipes, helpful photography, and fun illustrations,Rebel Girls Cookwill build any young persons skills and confidence in and outside of the kitchen.