Celebrate the flavours of the Middle East with this stunning 10th anniversary edition of Persiana: Recipes from the Middle East and Beyond, beautifully enhanced with gold embellishments to mark a decade of culinary excellence. Authored by the acclaimed food writer and chef Sabrina Ghayour, this edition invites food lovers to explore vibrant and flavourful recipes that span across the rich and diverse regions of the Middle East and beyond.

From fragrant rice dishes to mouth-watering stews, fresh salads, and indulgent desserts, Persiana offers a feast for the senses with over 100 recipes that reflect the diverse traditions and bold flavours of the region. Sabrinas approachable yet inventive cooking style is perfect for both seasoned cooks and beginners, with easy-to-follow instructions that bring the heart of Middle Eastern cuisine to your kitchen.

This limited edition is a collectors dream, featuring a luxurious, gold-embellished cover and beautifully designed pages that elevate the cooking experience. Whether you’re a seasoned foodie or just discovering the joy of Middle Eastern cuisine, Persiana is the ultimate culinary companion to inspire and delight.