This unique collection of recipes and stories fromNisha Katona’sMowgli Street Foodrestaurants brings you the best of their beloved menu, and much more.

As seen onBBC2’s Top of the ShopwithTom Kerridge,Sunday Brunch, andBBC Radio 4’s The Kitchen Cabinet,Nishaunlocks the secrets of her most successful recipes.

Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.

Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.