Ling Hemmingway is a Chinese-Australian cook and food writer. She is the author of five bestselling cookbooks, including Community, Neighbourhood, Family, To Asia, With Love and Tenderheart. Tenderheart won a 2024 James Beard Foundation Award. Ling is a regular contributor to New York Times Cooking and ABC Lifestyle, and writes the popular weekly newsletter To Vegetables, With Love. Born and raised in Sydney, Ling now resides in Brooklyn, New York. Visit hettymckinnon.com for more information.