Witty, candid, and insightful: Magnus Nilssons ode to his extraordinary restaurant, Fviken

In 2019, Magnus Nilsson closed Fviken, his one-of-a-kind restaurant in remote Sweden – a difficult decision, as it was close to his heart and at the height of its success. Here is the Fviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.

Fviken: 4015 Days, Beginning to Endis a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.

The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book’s stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.

A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fviken building.

Magnus Nilsson is the author ofFviken(2012),The Nordic Cookbook(2015),Nordic: A Photographic Essay of Landscapes(2016), andThe Nordic Baking Book(2018), all published with Phaidon.