Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copiesnow in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes
In 1971,Diet for a Small Planetbroke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lapp goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lapp offers a fascinating philosophy on changing yourselfand the worldthat can start with changing the way we eat.

This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, Jos Andrs, Bryant Terry, Mollie Katzen, and Sean Sherman.

Paperback | 512 pages | 5.15″ x 8.00″