NEW YORK TIMESBESTSELLER In her first cookbook,Bon Apptitand YouTube star of the showGourmet Makesoffers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

IACP AWARD WINNER NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New York Times Book ReviewBon Apptit NPR The Atlanta Journal-ConstitutionSalonEpicurious

There are no just cooks out there, only bakers who havent yet been converted. I am a dessert person, and we are all dessert people.Claire Saffitz

Claire Saffitz is a baking hero for a new generation. InDessert Person, fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipelike what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)as well as practical dos and donts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.