Say goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-freewhether youre in the wilderness or your own backyard.

In this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done beforea trip ever begins. Each recipe is divided into at home and at camp sections, so on your trip,many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, youll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin LambKebabs paired with Puff-and-Serve Chapati.

Plus, learn about the best-traveling cheeses, how to chill drinks when you dont have ice, how topick (and use) the right camp stove, and how to make great coffee outdoors! Cook It Wild provesthat cooks and campers of every level can have the most spectacular campfire meals.

Hardcover |240 pages | 7.65″ x 9.43″