From the author of the internationally best-selling “Bruno, Chief of Police” series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Prigord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.

Bruno Courreges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting,Bruno’s Cookbookinvites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Perigord region’s rich cuisine.

Brimming with truffles and pate,Bruno’s Cookbookfeatures more than 90 recipes, including:

• Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
• Gratin of Mussels with Parsley and Garlic (Gratin de moules)
• Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et a la moutarde)
• Confit Potato Fries, Sarlat- Style (Pommes de terre a la sarladaises)
• Walnut Meringue Cake (Gateau meringue aux noix)
• Homemade Blackcurrant Liqueur (Creme de cassis)

Also included is a new Bruno short story, “The Question of Chabrol.” A feast for the senses,

Bruno’s Cookbook

is a gorgeously illustrated edition that transports readers to France’s heartland.