JILL’S PICK

When you get home after a busy day and you just want to whip up something comforting, nutritious and FAST. Very Family-friendly. My current fav is Abby’s Brilliant Beans n’ Cheese. Minimum fuss, but so satisfying. -JTS

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author ofThe Weekday Vegetarians.

Jenny Rosenstrachs bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you dont have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Jenny focuses on solutions to common misconceptions and roadblockslike Vegetarian cooking is so complicated! which she counters with the skillet and sheet pan dinner chapter and recipes like a cozySheet Pan Gnocchi with Butternut Squash. Or, Vegetarian dinners just arent filling! which became the comfort food chapter, rich with recipes for hearty dishes like aGolden Greens PieandMushroom-Chard Bread Pudding. And, I dont want to eat pasta every single night! as a driver for showcasing dinner-worthy bowls likeCrispy Eggplant Bowls with Pistachios & BasilandFarro Piccolo with Crispy Mushrooms & Parm.

If youre new to eating less meat and need an easy just start here option, go straight to Jennys vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, fromCarbonara with Cabbage & MisotoTostada with Eggs & Pickled Onions.And like in her firstWeekday Vegetarianscookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

Hardcover | 240 pages | 7.73″ x 10.29″