For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martins A Song of Ice and Fire. Presented as the in-world manuscript of a citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular Inn at the Crossroads food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the worlds regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, includingDothraki Blood Pie,Crown Roast of Boars Ribs,Dornish Creamcakes,Redwyne Roasted Grapes,Seaweed Ships Biscuits,Barley Griddle Cakes.