DID YOU KNOW?
* Some of the most popular dishes in the United States today originated in other countries.
* Maize (corn) is at the heart of Mexican cuisine.
* France produces over five hundred types of cheese.
* Pizza started out as a flat disc of bread roasted on stone.
* Chinese food can be traced back to the countrys eight great cooking traditions.

Its a big, tasty world out thereand this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

Praise for Whats on Your Plate

A delectable way to highlight diversity. Booklist
Inspire young foodies with this title. School Library Journal
Engels presentation is lively and welcoming. Publishers Weekly