By: Ruth Spiro / Illustrated by: Irene Chan
Who doesn’t love to help in the kitchen? This delicious introduction to the science of gustation answers Baby’s most pressing questions about the culinary world: what are flavors made of? How does my tongue work? What are some of the flavors that I can taste?
Irene Chan’s bright, kid-friendly illustrations and Ruth Spiro’s age-appropriate, scientifically-vetted text pull back the veil on a hidden world of flavor.
Listen to author Ruth Spiro discuss the Baby Loves Science Series on Charlesbridge Unplugged.
If you like this book, youll enjoy these:
Baby Loves Hearing!
Baby Loves Sight!
Baby Loves Smell!
Baby Loves Touch!
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Ruth Spiro, author
Ruth Spiro is an award-winning children’s book author and freelance writer whose articles, essays, and stories have appeared in magazines and anthologies. Her debut picture book, Lester Fizz, Bubble-Gum Artist (Dutton), won awards from Writer’s Digest and Willamette Writers and was a Bank Street College of Education Best Book of the Year.
Read more about Ruth.
Irene Chan, illustrator
Irene Chan enjoys making beautiful things. She is an art director, designer, illustrator, artist, and amateur photographer.
Read more about Irene.
Coming soon!
Download the CoverDownload the Activity Kit
Board
ISBN: 978-1-62354-154-5
E-book
ISBN: 978-1-63289-933-0 EPUB
Ages: 0-3
Page count: 20
7 x 7
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